Menu

Starters

Homemade Soup of the Day

Freshly made seasonal soup served with crusty bread & butter (GFO/DFO)

£7

Black Pudding Fritters

Crispy golden bites of local black pudding

£8

Chicken Liver Pâté

Served with homeade chutney, sourdogh & butter (GFO)

£8

Garlic Mushrooms

Garlic mushrooms in a cream, parsley & lemon sauce. Served with crusty bread (GFO)

£7

Deep Fried Brie

Deep fried brie served wit a cranberry dipping sauce

£8

Mains

Fish & Chips

Beer battered cod, chips, mushy peas & homemade tartare sauce (GFO/DFO)

£17

Steak & Ale Pie

Homemade shortcrust steak & ale pie in rich gravy, served with mash & seasonal vegetables

£17

Sausage & mash

Local pork sausages covered in rich onion gravy, with buttery mash (GFO/DFO)

£15

Chicken Kebabs

Marinated chicken skewers grilled with peppers, served with chips, peas and garlic dip (GF/DFO)

£17

Vegetable Kebabs (V)

Grilled seasonal vegetable skewers with peppers, courgette and halloumi served with chips and garlic dip (GFO/DFO)

£15

Beef or Vegetable Lasagne

Layers of rich beef ragu, seasonal vegetables with bechamel & cheese sauce, served with garlic bread

£16

HOMEMADE BEEF BURGER

A tick local beef patty with cheese, lettuce & tomato served with chips (GFO/DFO)

£16

8oz Sirloin

Locally sourced steak served with chips, salad & garlic butter or peppercorn sauce

£23

Ribeye

Locally sourced steak served with chips, salad & garlic butter or peppercorn sauce

£28

Desserts

Homemade sticky toffee pudding

Served with cream or custard

£7

Apple Pie

Classic applie pie with a flaky crust & served with custard or cream

£7

Chocolate & Cherry Mousse

Rich chocolate with Morello Cherries (GF)

£7

Biscoff Cheesecake

Homemade cheesecake served with cream

£7